It goes way beyond Gatorade.
Japanese cafe Momonoki in Midtown isn’t just an opportunity for Atlantans to enjoy more of Brush Sushi’s chef Jason Liang’s dishes. It’s also a place where pastry chef ChingYao Wang can share her baking prowess.
Our Q&A with the ‘Adventure Time’ showrunner covers Bubbline ‘shipping, guest directors, and the show’s inevitable reboot.
Nearly two million Iranians (both immigrants and their offspring) call the United States home, yet many of these people don’t have direct access to the ingredients and dishes inherent to their Persian heritage. That’s where Marietta resident Arezoo Armaghan and her online food market Persian Basket come into play.
Here in Georgia, salvation can come in plenty of forms, the sweetest including wooden signs planted along the road:
GEORGIA PEACHES! FRESH TOMATOES, SQUASH, CORDELE MELON in 1 MILE!
My Hero has an intoxicating premise (who doesn’t love an underdog’s origin story?), and reels viewers in with high-stakes fights against friends and villains alike. But its greatest strength is its commitment to its characters’ emotions and healthy approach to internal battles.
Tiny Lou’s hasn’t even been open for a week, but it’s already created a timeless feel.
Perhaps it’s the power of French design. With European influences like white marble floors, brass bars and wallpaper that’s extravagant yet demure, the restaurant’s atmosphere evokes a return to the hotel’s golden age.
Forty years ago, opening a KFC franchise in Tehran was a sign of progress. Today, it’s against the law. Before the 1979 revolution—before religious clerics took control of the country—Iran’s capital, Tehran, was a cosmopolitan city that glittered with Western influence: secularism, mini-skirts, and fast food chains such as McDonald’s and Kentucky Fried Chicken. But the new ruler, Ayatollah Ruhollah Khomeini, pushed a return to Islamic values and removing American influence.
When it comes to warm weather treats, nothing sparks childhood memories quite like ice cream. For brothers Reza and Rehan Bhiwandiwalla, that means flavor memories of milk perfumed with rose syrup or clumps of Cadbury’s Bournvita malted chocolate powder.
Often coded as “Mediterranean,” Middle Eastern cuisine usually involves plates of meat, squishy eggplant or chickpea sides, and rice that is good but will never top the rice one’s grandmother makes. Atlanta offers plenty of these variations, and is particularly blessed with multiple Persian, Turkish, Lebanese, and Israeli establishments around the metro area.
It’s a steadfast beacon in the night and a haven for drunkards who must reclaim sobriety or at least deter a hangover. Waffle House welcomes the hungry and trashed at all hours of the day; it has a “no-water” menu during droughts and even operates during hurricanes.
Atlanta's hot as hell these days. But really, that's nothing a little live music and a few cold drinks can't handle.
Season 3 of My Hero Academia is heating up, and we’re following every move. Just be careful: spoilers and speculation below.